Colombia Finca La Tamana Washed Blend

Elias Roa Parra is a pillar in the coffee community, known for his influence on local Colombian farmers throughout Huila and his bold approach to new innovating new coffee processes and planting new varietals through his farm. This particular blend is a highlight of three different coffee species; bourbon, gesha, and caturron. 

Farm: Finca La Tamana

Producer: Elias Roa Parra

Region: Huila, Colombia

Variety: Bourbon, Gesha, Caturron

Process: Washed

Roast: Medium-Light

Tasting Notes: bergamot, tangerine, vanilla bean, dry amarena cherry