Costa Rica - Esteban Zamora - Cinnamon Anaerobic - Catuai
$28.00 USD
Sale price
$28.00 USD
Regular price
Product Details
Before taking over the family business, Esteban Zamora worked as a mechanical engineer in Tarrazu. Today, he processes coffee by hand on the 5 hectare farm, El Cedro. Esteban is known for his complex cinnamon anaerobic process. These Catuai beans were de-pulped, mixed with cinnamon and allowed to ferment anaerobically for 6 days. After fermentation, the beans were dried partially on the patio and partially in an industrial drier. The process produces a warm and cozy autumn flavor that calls to mind cinnamon sticks, orange zest, oatmeal, and apple.
Producer: Esteban Zamora
Country: Costa Rica
Region: El Rodeo
Farm: El Cedro
Elevation: 1600 - 2000 masl
Variety: Catuai
Process: Cinnamon Anerobic
Roast: Medium
Tasting Notes: Cinnamon Sticks, Orange Zest, Oatmeal, Apple
Care & Maintenance
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