Costa Rica William Mora Anaerobic Caturra

A fruit forward offering, William Mora's Anaerobic has a juicy mouth feel, stone fruit sweetness, red wine acidity, and a chocolate covered cherry finish.

Farm:  Bambu

Producer: William Mora

Region: Costa Rica - Tarrazú/Los Santos

Varietal: Caturra

Process: Anaerobic

Roast: Light- Medium

Tasting Notes: luxardo cherry, gooseberry, brown sugar,