Brazil Fazenda das Almas Natural

Tart at the front, starting off with a fruit peel and light acid brightness,in balance with some mild complexity and mouth feel. Catuai coffees aredelicate but balanced, with a lingering palate inviting to each sip.

Farm: Fazenda das Almas

Region: MINAS GERAIS

Producer: 

Variety: Catuai

Process: Natural

Roast: 

Tasting Notes: ripe papayas, raw cacao, star anise, light dry red berries