Ethiopia Tokuma SWP Decaf

A well-rounded coffee, with a smooth buttery mouthfeel that still boasts full flavor. Reminiscent of cherry rhubarb pie in its sweetness and brightened by a light pale acidity like baked apples.

Farm: Tokuma

Region: Agaro

Country: Ethiopia

Variety: Local Heirloom

Process: Swiss Water

Roast: Medium

Tasting Notes: Cherry rhubarb pie, warm apples, honey butter, allspice