Guatemala Finca Del Cid Pacamara Anaerobic Natural

Pacamara is always exciting, as a plant it is rather sensitive to its environment and growing conditions, it takes special care to grow. having been fermented in it's fruit skins, this coffee is potent and full within it's well bound profile. Both very full and sweet, complex but tame, rich citric acids conditioned by syrupy sweet, unwinding new layers as it spreads across the palate.

Farm: Finca Del Cid

Region: Guatemala, Santa Rosa

Producer: Pablo & Eva Del Cid

Variety: Pacamara

Process: Natural Anaerobic

Roast: Medium

Tasting Notes: dried cranberry, soft cider apples, maple